The first ever tech-powered
restaurant guide
Our AI analyzed restaurants, and users and experts chose the best
Ultima Guide isn't a rating — restaurants are listed in alphabetical order


- until 00:00
Baran-Rapan
Fine dining pioneers in Sochi: experiments with Black Sea ingredients and tremendous wine
- until 23:00
Lalebi
Two floors of Georgian food and wine with a special place for khinkali
- until 23:00
Monet
The Mediterranean on the Black Sea: salade niçoise, linguini, cocktails, and brut in a designer hotel
- until 00:00
Syndicate
A meat corporation: from Wagyu to foie gras via 15 steaks, from boar Krakauer to Peking duck
- until 00:00
Weeping Willow
From kalkan to eel — an endless selection of seafood in a cruise liner
- until 00:00
Chef
A steakhouse with a charismatic Syrian chef: shawarma, burgers, sexy eggplant, and an ocean of charm
- until 23:00
Forno D’oro
A cozy pizzeria close to the Marine Station with pasta and homemade ice cream
- until 00:00
Lino
Italy, refreshed: peach pizza, pasta designed in-house, aperitifs, and an espresso bar
- until 00:00
Loona
From Tverskoy Boulevard to the Sochi Riviera: Italy with a pasta bar by a trio of restaurateurs from Moscow
- until 00:00
LuckyDze
Caucasus in grand style: spit-roasted lamb, wood-fired khashlama, garden gazebos, and a pitcher fountain
- until 00:00
Mamai-Calé
A luxury restaurant in Sochi National Park with a cinema bar, sturgeon steaks, roe deer Wellington, and 5000 wines
- until 23:00
Umi
An inventive Asian diner with tom yum and poke, umami carbonara, and traditional to Nikkei rolls
- until 00:00
Baran-Rapan
Fine dining pioneers in Sochi: experiments with Black Sea ingredients and tremendous wine
- until 00:00
Weeping Willow
From kalkan to eel — an endless selection of seafood in a cruise liner
- until 00:00
Loona
From Tverskoy Boulevard to the Sochi Riviera: Italy with a pasta bar by a trio of restaurateurs from Moscow
- until 23:00
Lalebi
Two floors of Georgian food and wine with a special place for khinkali
- until 00:00
Chef
A steakhouse with a charismatic Syrian chef: shawarma, burgers, sexy eggplant, and an ocean of charm
- until 00:00
LuckyDze
Caucasus in grand style: spit-roasted lamb, wood-fired khashlama, garden gazebos, and a pitcher fountain
- until 23:00
Monet
The Mediterranean on the Black Sea: salade niçoise, linguini, cocktails, and brut in a designer hotel
- until 23:00
Forno D’oro
A cozy pizzeria close to the Marine Station with pasta and homemade ice cream
- until 00:00
Mamai-Calé
A luxury restaurant in Sochi National Park with a cinema bar, sturgeon steaks, roe deer Wellington, and 5000 wines
- until 00:00
Syndicate
A meat corporation: from Wagyu to foie gras via 15 steaks, from boar Krakauer to Peking duck
- until 00:00
Lino
Italy, refreshed: peach pizza, pasta designed in-house, aperitifs, and an espresso bar
- until 23:00
Umi
An inventive Asian diner with tom yum and poke, umami carbonara, and traditional to Nikkei rolls
Guide team
Yandex Eats team
- Alexandra Artyushkina, Anna Levinskaya, Valeria Morozova, Polina Shevtsova, Elena Stasinets, Lena Neznanova, Alexandra Selivanova, Anastasia Evdokimova, Anna Kolpakova, Elena Lavrukhina, Alevtina Golovanova, Anastasia Pavlenkova, Daria Bogdanova, Olga Shutova, Mikhail Litvinov, Vladislav Nemtsev, Alexey Piskunov, Vasily Rubtsov, Kolya Grigoryev
Consulting support
Maxim Bolotskikh
Yakov and Partners Director
Anna Larionova
Yakov and Partners consultant
Consultant
Ekaterina Pugacheva
Chairman of The World's 50 Best Restaurants jury of Russia, Eastern Europe, and Central Asia