At this restaurant on Patriarch Ponds, the steaks really do sizzle at 800°C in imported ovens — that sear retains the most juice. Their approach to the product is academic: meat from Russia, Argentina, Uruguay, and Japan, with different aging periods, breeds, and feed types. Robuchon-style mashed potatoes get a whole page of their own with dozens of toppings, from kimchi to Gorgonzola. Pasta, tacos, tartare, carpaccio — the menu is expansive, and black caviar and truffle, wagyu and foie gras are dispersed throughout. But that's not all: what would you like gilded in gold leaf — a burger, risotto, or shawarma? The luxury continues with desserts presented with dramatic flair and a wine list emphasizing reds — Bordeaux and Tuscany, the United States, Kuban, and even Israel.

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• meat
• breakfast
• winelist
• terrace
• scenicview
• petsallowed
• delivery