Carpaccio meets hummus, dolma meets ravioli, pizza meets pita, crudo meets mezze, and tagliata meets köfte — by 2026, the pairing of Italy and the Middle East on a single menu has become something close to a new Moscow standard. Aram Mnatsakanov was among the first to bring the gastronomic trajectories of the two cultures together. His blend found a stylish home in a former consignment shop on Malaya Bronnaya. Tiles feature artistic chips restored with gold in the kintsugi technique, the wine list is impeccable, and breakfasts are cosmopolitan — from shakshuka and Belgian waffles to the cottage-cheese casserole familiar from childhood. On your way out, pick up a tea blend created especially for Mina with mint and black Persian lime.

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• mediterranean
• breakfast
• winelist
• terrace