This restaurant on the grounds of the Rassvet factory has won over both lifestyle bloggers and food critics. The former appreciate the celebrity sightings, made possible by clever logistics: it's tucked away in a rapidly gentrifying district, yet sits high above the traffic —getting to Za Kryshey is guided by a trail of street art. Foodies, on the other hand, love Chef Marat Kalajdzhan, whose gift is turning amazing but familiar ingredients into impressive dishes. A basket of honey mushrooms with puree, trout rillettes with radish, crab and leek pie, and the hit — seasonal vegetables with pesto. The interior is by Tuscan firm b-arch, there's progressive wine, and above the industrial landscape — an oasis veranda: greenery, vintage lighting, and tables made from Neapolitan lava stone.